If you love children and have a passion for food, the True North Classical Academy’s School Food
and Nutrition program may be the right place for you to serve up delicious and nutritious meals to the
“future”, our students. Working in school food service offers many opportunities for preparing healthy
foods but generally requires little in the ways of skills and specialized experience to get started. On-
the-job training will be provided.

Job Tasks
1. Preparation of schools’ meals and including correct portioning and serving required for the
program
2. Operating food service equipment such as serving line, convection oven, tilting skillet, warming
ovens
3. Assist with inspection, inventory, receiving, and delivery of food and supplies
4. Serve meals to students and assists other food service employees while providing customer
service excellence
5. Adhere to sanitary and safe procedures for handling foods including keeping a clean kitchen,
equipment, and facilities
6. Willing to be trained and to perform all other duties pertinent to the food service operation

Job Requirements
* Physical activities include, but not limited to, bending, reaching, standing for long periods of time
(4 – 6 hours) , lifting (30 pound minimum without assistance) and walking
* Must have the ability to read, write, and understand instructions for preparing recipes and
standard operating procedures and monitoring documents                                                                                                                                                                                                        *High School diploma preferred but not required. Ability to read instructions and recipes to perform
duties
*Work well under pressure in a team environment

Schedule: Monday – Friday, Day shift and part time hours (4 – 6 hours daily)

Non-Discriminatory Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, the USDA, its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any
program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information
(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State
or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally,
program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint
Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter

addressed to USDA and provide in the letter all of the information requested in the form. To request a
copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Email: Program.Intake@Usda.Gov
Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights1400
Independence Avenue, SW Washington, D.C. 20250-9410
Fax: (202) 290-7442